Fenghuang Dancong
It was first created in the Ming Dynasty and produced in Fenghuang Town and Fenghuang Mountain. This tea was cultivated and reproduced from selected high-quality Fenghuang Shuixian. So, it was named Fenghuang Dancong. According to fragrance, it is classified into yellow branch, cinnamon, osmanthus, jasmine, orchid, almond, honey orchid, pomelo, yulan, yellow cape jasmine and everest types. The tea is of high quality, good shape, jade green color, dense fragrance and sweet taste. The liquid has a natural and lingering flowery fragrance and is bright and mellow. The brewed leaves are green with red edges. It can endure many brewings.
The tea brewed a day ago still smells sweet.
Fenghuang Shuixian, also called Shizhao tea. is one of the important Guangdong blue teas and made from fresh leaves of the Shuixian. Guangdong blue tea is graded into Dancong, Langcai and Shuixian. of which Fenghuang Dancong is the best.
The tea brewed a day ago still smells sweet.
Fenghuang Shuixian, also called Shizhao tea. is one of the important Guangdong blue teas and made from fresh leaves of the Shuixian. Guangdong blue tea is graded into Dancong, Langcai and Shuixian. of which Fenghuang Dancong is the best.
Lingtou Dancong
Also called Baiye Dancong, it is produced in Lingtou Village. Pingxi Town. Raoping County, Guangdong. Lingtou Villagers Xu Muliu and Xu Jiashun discovered this special Dancong from Fenghuang Shuixian. The leaves are compact and curly. The color is brown. The liquid has a natural flowery fragrance. It tastes sweet and is bright yellow and endures brewing. The brewed leaves are red-edged green.